summer eats
Summer is giving Mark and I time to enjoy cooking together and though we both love it, he especially excels. He just started a vegan blog as the Irreverent Vegan. He composes the pithy recipes and I help out with the cooking, ideas, photography and…man, is it hard but someone has to do it…the eating! We’re hosting a vegan brunch at our house this Sunday morning following the wonderful Ypsilanti-based Shadow Art Fair at the Corner Brewery.
I am fortunate that a typical meal at our house looks like this:
chick(pea) patties and smashed potatoes with mushroom gravy
The lettuce on the burgers and the green beans on the potatoes come from our garden. Deck and lanterns compliments of our friend Blue at Blue Sky Carpentry.
Yum, you guys are such good cooks! When can we have dinner together next?
July 19th, 2009 at 9:16 am